Title: Breakfast Barley
Categories: Breakfast Nut Fruit
Yield: 1 Recipe
| 1/2 | pt | Orange juice |
| 1/2 | pt | Water |
| 2 | oz | Dried apricots |
| 1 | pn | Cloves |
| 4 | oz | Pearl barley |
| 1/2 | oz | Margarine |
| 1 | oz | Mixed nuts, chopped, opt. |
Put the orange juice & water into a pan. Add the paricots cut into small
pieces & the spice. Bring to a boil & add the barley. Cover & simmer for
about 1 hour, until the barley is tender. Add more orange juice if
necessary. The liquid should be absorbed when the barley is ready. Stir in
the margarine & the nuts if using. Serve hot either as is or with a splash
of soymilk.